prep time10 minutes
cook time15 minutes
serves4-5 pax
Ingredients
| 500 g | San Remo Spaghetti |
|---|---|
| 5 cloves | Garlic, chopped |
| 2 | Shallots, chopped |
| 100 g | Small prawn, peel off shell |
| 100 g | Chicken breast, coarsely sliced |
| 1 pcs | Fish cake, coarsely sliced |
| 1 bundle | Mustard greens (sawi), cut |
| 1 | Carrot, thinly sliced |
| 3-6 | Red bird’s eye chilis, sliced |
| 3-4 tbsp | Chili paste |
| 6 tbsp | Sweet soy sauce |
| 5 tbsp | Cooking oil |
| Salt to taste |
Method
- Cook San Remo Spaghetti according to the packet instructions.
- Heat up cooking oil in a frying pan, sauté shallot, garlic and chili until fragrant.
- Add in prawn and chicken, cook until golden brown.
- Add in mustard greens, carrot and fish cake. Stir fry for 2 minutes.
- Add in San Remo Spaghetti, sweet soy sauce and chili paste. Mix well.
- Season with salt and serve hot.
