prep time10 minutes
cook time15 minutes
serves4-5 pax


500 gSan Remo Spaghetti
5 clovesGarlic, chopped
2Shallots, chopped
100 gSmall prawn, peel off shell
100 gChicken breast, coarsely sliced
1 pcsFish cake, coarsely sliced
1 bundleMustard greens (sawi), cut
1Carrot, thinly sliced
3-6Red bird’s eye chilis, sliced
3-4 tbspChili paste
6 tbspSweet soy sauce
5 tbspCooking oil
Salt to taste


  1. Cook San Remo Spaghetti according to the packet instructions.
  2. Heat up cooking oil in a frying pan, sauté shallot, garlic and chili until fragrant.
  3. Add in prawn and chicken, cook until golden brown.
  4. Add in mustard greens, carrot and fish cake. Stir fry for 2 minutes.
  5. Add in San Remo Spaghetti, sweet soy sauce and chili paste. Mix well.
  6. Season with salt and serve hot.

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