prep time3 hours
cook time20 minutes
serves1-2 pax


100 gSan Remo Spaghetti

For spicy gravy

9Bird's eye chilies
3 clovesGarlic
2 stalksLemongrass
1 cmYoung turmeric
1 cupCoconut milk
1 cupWater
5 tbspCooking oil
Salt to taste

For smoked beef

100 gBeef
1 tspTurmeric powder
1/2 tspSalt
1 tbspCooking oil


  1. For Smoked Beef, marinade beef with all ingredients for 3 hours.
  2. Cook San Remo Spaghetti according to the packet instructions.
  3. Heat up frying pan, pan fry beef without cooking oil evenly on all sides. Allow to rest for 10 minutes. Slice beef thinly.
  4. For spicy gravy, cut and coarsely pound first 5 ingredients.
  5. Heat up cooking oil and saute pounded ingredients until fragrant.
  6. Boil water in a pot, add in sauteed ingredients, smoked beef slices and coconut milk. Simmer on low heat. Season with salt.
  7. Serve with San Remo Spaghetti.

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