prep time15 minutes
cook time20 minutes
serves4 pax
Ingredients
| 500 g | San Remo Organic Spaghetti |
|---|---|
| 500 g | San Remo Pasta Sauce |
| 2 tbsp | Olive oil |
| 2 cloves | Garlic, crushed |
| 400 g | Chicken, minced |
| 1 | Onion, thinly sliced |
| Salt and pepper to taste | |
| Parmesan cheese, to serve |
Method
- Cook San Remo Organic Spaghetti according to the packet instructions.
- Heat olive oil in a pan, sauté garlic, minced chicken and onion for few minutes until fragrant.
- Add in San Remo Pasta Sauce and bring to boil. Reduce heat and simmer for 15 minutes or until the chicken is cooked.
- Season with salt and pepper to taste.
- Serve the pasta on plate and pour the sauce over. Sprinkle with parmesan cheese and serve.
