prep time10 minutes
cook time15 minutes
serves4 pax


480 gSan Remo Carbonara Sauce
500 gSan Remo Fettuccine
2 tbspButter
100 gParmesan cheese, grated
4 pcsChicken ham, cut into long strips
8 pcsButton mushroom, sliced thin
4 pcsPasteurised egg yolk (optional)
Salt and pepper to taste
Chopped parsley for garnish


  1. Cook San Remo Fettucine according to the packet instructions.
  2. In a large pan, melt the butter and add in the sliced chicken ham and mushroom, and cook for 2-3 minutes.
  3. Pour San Remo Carbonara Pasta Sauce into the pan and mix well.
  4. Drain San Remo Fettuccine and put into the pan. Add parmesan cheese on top.
  5. Pour about 1 ladle of the pasta water into the pan and mix well.
  6. Season with salt and pepper, garnish with chopped parsley and serve hot.

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