prep time20 minutes
cook time30 minutes
serves2 – 3 pax


1 cupSan Remo Elbows
¼ cupOil
1 cupCoconut milk
1 cupWater
2 tbspKerisik (Roasted coconut paste)
1 stickCinnamon
1 pcStar anise
1 tspSalt
1 tbspSugar
400 gChicken breast meat, sliced

Blended ingredients:

10Dried chillies
10 clovesGarlic
2 inchesGinger
4 stalksLemongrass
2 inchesGalangal
2 inchesFresh turmeric


  1. Cook San Remo Macaroni according to instructions. Set aside.
  2. Heat the oil and sauté blended ingredients until fragrant.
  3. Add in coconut milk, water, kerisik, cinnamon, star anise, salt and sugar. Stir well.
  4. Cook until sauce becomes thick.
  5. Add in chicken breast then stir.
  6. Serve on top of San Remo Macaroni.

Chef tip: Fresh or packaged coconut milk maybe used for this recipe.