prep time5 minutes
cook time12 minutes
serves4 pax
Ingredients
| 500 g | San Remo No. 5 Spaghetti |
|---|---|
| 1 tbsp | Extra virgin olive oil |
| 250 g | Chicken, finely chopped / cut into strips |
| 480 g | San Remo Pasta Sauce Carbonara |
| 10 g | Parmesan, finely grated |
| 2419 | Salt and pepper (season to taste) |
| Parsley for sprinkle |
Method
- In a pot of boiling salted water, add the pasta and cook as per packet directions.
- Heat a pan on low heat. Add oil and chicken ham and cook for 3 to 5 minutes or until it starts to brown.
- Add San Remo Carbonara sauce into pan. Season with salt and pepper.
- Add pasta into the pan and toss to coat in the sauce. Remove pan from heat and in water if pasta to thick and reheat shortly.
- Top of with browned chicken ham, garnish with fresh parsley and top grated parmesan then serve.
