prep time15 minutes
cook time15 minutes
serves4-5 pax
Ingredients
| 1/2 packet | San Remo Quick Cook 3 Min Spaghetti |
|---|---|
| 4 | Onions, crushed |
| 2 cloves | Garlic, crushed |
| 1 tbsp | Ground chilli |
| 10 | Prawns |
| 5 | Fish balls, halved |
| 1 block | Fishcake, sliced |
| 3 stalks | Mustard greens, sliced |
| 1/4 cup | Sweet soy sauce |
| 1 tbsp | Dark soy sauce |
| 1 tbsp | San Remo Tomato, Onion & Garlic Pasta Sauce / tomato sauce |
| 1/2 cup | Spaghetti water |
| Salt |
Method
- Boil the spaghetti for 2 minutes, and toss it.
- Heat up the oil, sauté the onions and garlic until fragrant.
- Add in the ground chilli and sauté until it turns brown.
- Add in the prawns, fish balls and fishcake, and mix well.
- Add in the sweet soy sauce, dark soy sauce, pasta sauce / tomato sauce, followed by the spaghetti water. Mix well and bring to a boil.
- Taste the sauce. If the flavours are not quite there yet, add a pinch of salt.
- Finally, add in the spaghetti followed by mustard greens, and mix well.
