prep time15 minutes
cook time20 minutes
serves6 pax
Ingredients
| 1 x 500g | San Remo Elbows (cook as per instructions on the packet) |
|---|---|
| 1 jar | San Remo Carbonara Sauce 480g |
| 350g | Cheese |
| 300g | Cream |
| 1 cup | Cheese sauce |
| 2 tsp | Coarse black pepper |
| 2 tbsp | Mixed herbs |
| 1 tsp | Salt |
Grilled chicken:
| 500g | Chicken breast |
|---|---|
| 1 tsp | Paprika |
| 1 tsp | Mixed herbs |
| 1 tsp | Chicken seasoning |
| ½ tsp | Salt |
Method
- Mix cooked pasta evenly with all the ingredients and bake at 180°C for 10 – 15 minutes.
- Marinade the chicken breast with all the ingredients and bake in a preheated oven of 160°C for 12 – 15 minutes.
