prep time15 minutes
cook time1 hour 45 minutes
serves2-3 pax
Ingredients
| 1 cup | San Remo Bowties |
|---|---|
| 700 g | Oxtail |
| 3 tbsp | Chili paste (cili giling) |
| 4 | Red onions |
| 6 cloves | Garlic |
| 1 inch | Ginger |
| 1/2 cup | San Remo Tomato Onion & Garlic Pasta Sauce |
| 1/2 cup | Ketchup |
| 2 | Eggs, beaten |
| 2 tbsp | Plain flour + 2 tbsp water |
| 2 | Soup spices (sup bunjut) |
| 3 tbsp | Sugar |
| Salt to taste | |
| Cabbage and green chili for garnishing |
Method
- Cook San Remo Bowties according to the packet instructions.
- Boil oxtail together with soup spices until tender.
- Blend red onions, garlic and ginger. Sauté blended ingredients with chili paste until fragrant.
- Add in San Remo Tomato Onion & Garlic Pasta Sauce, sugar and salt. Pour in oxtail and the stock, simmer for 1 hour 30 minutes. Add in flour mixture, ketchup and eggs. Stir well.
- Add in San Remo Bowties. Garnish and serve warm.
