prep time25 minutes
cook time25-35 minutes
serves4-6 pax
Ingredients
| 1 box | San Remo Instant Lasagna |
|---|---|
| 200g | Dollee Chicken Curry Paste |
| 400g | Minced chicken |
| 100g | Potato, diced into small cubes |
| 100g | Red onion, finely chopped |
| 10g | Garlic, finely chopped |
| 250g | Shredded mozzarella |
| 50g | Curry leaves |
| Salt and pepper to taste |
Method
- In a hot pan, sauté the onion, garlic and minced chicken until cooked.
- Add Dollee Chicken Curry Paste and potato cubes. Continue to cook and season with salt and pepper. Dilute with water if necessary. Set aside.
- In a baking tray, spread a thin layer of the curry mixture. Layer the San Remo Instant Lasagna sheets, followed by the mixture and shredded mozzarella.
- Repeat until the baking tray is full and top the final layer with shredded mozzarella.
- Bake at 180°C for 25 to 30 minutes. (Baking time may vary depending on the oven used.)
- Remove from the oven and garnish with curry leaves. Let the lasagna cool for a while before serving. Enjoy!
