prep time5 minutes
cook time15 minutes
serves2 pax
Ingredients
| 120 g | La Pasta Macaroni Cheese |
|---|---|
| 2 cups | Frozen peas |
| 425 g | Canned Tuna |
| 2 cups | Diced tomatoes |
| 1/2 cup | Grated parmesan cheese |
Method
- Cook La Pasta Macaroni Cheese according to the packet instructions.
- Add peas, tuna and tomatoes into the pasta during cooking. Stir well.
- Sprinkle parmesan cheese on top before serving.
